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head pastry chef

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https://www.bayt.com/en/saudi-arabia/jobs/head-pastry-chef-4143109/
Added 2020-01-17 02:00:18

Description

recruiting head pastry chef

An establish casual dining Group from Dubai is expanding their operations to Saudi Arabia. We are currently looking for an experienced Pastry Head Chef to join our growing team.


 


Responsibilities:


 
Create pastry and desert recipes or follow existing ones, using a creative flair to their craft
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Able to develop, designs, or creates new ideas and items for Pastry Kitchen
Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
Creating new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently
Identify staffing needs and help recruit and train personnel
Maintain a neat and orderly cooking station and adhere to health and safety standards
Maintain records, ordering food, and enforcing food safety standards
Manage all day-to-day operations of the pastry and bakery section of the kitchen
Ensure excellent quality throughout the dessert offerings
Follows proper handling and right temperature of all food products.
Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting
Coordinates activities of reporting chefs and workers engaged in food preparation
Supervise and coordinate all pastry and dessert preparation and presentation
Checks the quality of raw and cooked food products to ensure that standards are met
Assists in determining how food should be presented and creates decorative food displays
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
Attends all scheduled employee meetings and brings suggestions for improvement
Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
Able to recognise superior quality products, presentations and flavours
Ensures compliance with all applicable laws and regulations
Operates and maintains all department equipment and reports malfunctions
Maintains cleanliness and organisation in all work areas
Encourages and builds mutual trust, respect, and cooperation among team members
Serves as a role model to demonstrate appropriate behaviours
Ensure compliance with food hygiene and Health and Safety standards
Guide and motivate pastry assistants and bakers to work more efficiently
Maintain a lean and orderly cooking station and adhere to health and safety standards
Ensuring Culinary Standards and Responsibilities are Met for Pastry Team

Job Details

Posted Date: 2020-01-16
Job Location: Riyadh, Saudi Arabia
Job Role: Hospitality and Tourism
Company Industry: Catering, Food Service, & Restaurant
Monthly Salary: US $5,000

Preferred Candidate

Career Level: Management

Location

Riyadh, Saudi Arabia

Advert details

Advert ID: 429908
Displayed: 94
Expires: 2020-02-15 22:00:18

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