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Pastry Chef - The Apparel Group

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Contact International Queries
Tel.: +962.6.5507445
Fax: +962.6.5516926
Working Hours: 9 AM - 6 PM (Sun to Thu)

United Arab Emirates - Dubai

Tel.: +971.4.449.3100
Fax: +971.4.447.0332
Working Hours: 9 AM - 6 PM (Sun to Thu)

https://www.bayt.com/en/uae/jobs/pastry-chef-3861397/
Added 2018-12-07 22:30:17

Description

recruiting Pastry Chef - The Apparel Group

Position Objective



• Directly responsible for all kitchen functions, creating menu, submit technical sheets, preparation and maintenance of quality standards; sanitation and cleanliness; training of staff on methods of cooking, preparation, plate presentation, portion control. Contributes in the profitability of the Restaurant and the company.


Key Responsibilities


• Creation the menu of the brand. 


• Submit recipes and technical sheet of the menu.


• Ensure  that  all food related  items  are consistently  prepared and  served according to the Restaurant's  recipes, portioning,  cooking and serving standards  of the Restaurant.


• Evaluates kitchen personnel in coordination with the Restaurant manager.


• Hires, interviews new kitchen personnel in accordance with the restaurant manager.


• Innovate when needed and with the cooperation of the Restaurant manager.


• Fill in where needed to ensure guest service   standards and efficient operations.


• Prepare all required paper work, including forms, reports and schedules in an organized and timely manner.


• Establish with the Restaurant Manager and review technical sheets with cost control and operations.


• Prepare a monthly inventory with the cooperation  of the kitchen team


• Ensure  that all products  are ordered  according  to predetermined  product specifications and  received   in  correct   unit   count   and  conditions   in coordination  with the purchasing  I receiving  department


• Control food cost and usage by following proper requisition of products from   storage   areas,   system,   standard   recipes   and   waste   control   in coordination with the Restaurant manager and the finance department.


• Prepare   cyclical   staff   menus   in   coordination    with   the   Restaurant Manager and according to budgeted amount per head.


• Adhere to local hygiene and sanitation laws.


• Adhere    to   uniform   appearance    as   per    Restaurant    policies    and procedures.


• Attend head department meetings when requested.


• Perform  daily line checks before service starts


Health ,Safety & Security


• Maintain the required standard of operational hygiene according to cleaning rotas at all times.
• Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
• Familiarize with emergency exits and evacuation procedures.


Financial Management


• Under the assistance of the Restaurant manager work to achieve the budget by monitoring and controlling the departmental   operations,   considering restaurant and expenditure


• On an ongoing basis, control and analyze departmental costs to ensure performance against budget;   implementing    corrective   measures   where necessary to produce positive business results.


General


• Comply with the company's corporate code of conduct.
• Familiarize yourself with the company values and model desired behaviors.
• Perform tasks as directed by the Management in pursuit of the achievement of business goals.

Job Details

Posted Date: 2018-12-07
Job Location: Dubai, United Arab Emirates
Job Role: Other
Company Industry: Other
Monthly Salary: US $4,000
Joining Date: 2019-01-06

Preferred Candidate

Career Level: Mid Career
Degree: Bachelor's degree

Location

Dubai, UAE United Arab Emirates

Advert details

Advert ID: 342258
Displayed: 11
Expires: 2019-01-06 18:30:17

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