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Pastry Chef - The Apparel Group

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Contact International Queries
Tel.: +962.6.5507445
Fax: +962.6.5516926
Working Hours: 9 AM - 6 PM (Sun to Thu)

United Arab Emirates - Dubai

Tel.: +971.4.449.3100
Fax: +971.4.447.0332
Working Hours: 9 AM - 6 PM (Sun to Thu)
Added 2018-12-07 22:30:17


recruiting Pastry Chef - The Apparel Group

Position Objective

• Directly responsible for all kitchen functions, creating menu, submit technical sheets, preparation and maintenance of quality standards; sanitation and cleanliness; training of staff on methods of cooking, preparation, plate presentation, portion control. Contributes in the profitability of the Restaurant and the company.

Key Responsibilities

• Creation the menu of the brand. 

• Submit recipes and technical sheet of the menu.

• Ensure  that  all food related  items  are consistently  prepared and  served according to the Restaurant's  recipes, portioning,  cooking and serving standards  of the Restaurant.

• Evaluates kitchen personnel in coordination with the Restaurant manager.

• Hires, interviews new kitchen personnel in accordance with the restaurant manager.

• Innovate when needed and with the cooperation of the Restaurant manager.

• Fill in where needed to ensure guest service   standards and efficient operations.

• Prepare all required paper work, including forms, reports and schedules in an organized and timely manner.

• Establish with the Restaurant Manager and review technical sheets with cost control and operations.

• Prepare a monthly inventory with the cooperation  of the kitchen team

• Ensure  that all products  are ordered  according  to predetermined  product specifications and  received   in  correct   unit   count   and  conditions   in coordination  with the purchasing  I receiving  department

• Control food cost and usage by following proper requisition of products from   storage   areas,   system,   standard   recipes   and   waste   control   in coordination with the Restaurant manager and the finance department.

• Prepare   cyclical   staff   menus   in   coordination    with   the   Restaurant Manager and according to budgeted amount per head.

• Adhere to local hygiene and sanitation laws.

• Adhere    to   uniform   appearance    as   per    Restaurant    policies    and procedures.

• Attend head department meetings when requested.

• Perform  daily line checks before service starts

Health ,Safety & Security

• Maintain the required standard of operational hygiene according to cleaning rotas at all times.
• Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
• Familiarize with emergency exits and evacuation procedures.

Financial Management

• Under the assistance of the Restaurant manager work to achieve the budget by monitoring and controlling the departmental   operations,   considering restaurant and expenditure

• On an ongoing basis, control and analyze departmental costs to ensure performance against budget;   implementing    corrective   measures   where necessary to produce positive business results.


• Comply with the company's corporate code of conduct.
• Familiarize yourself with the company values and model desired behaviors.
• Perform tasks as directed by the Management in pursuit of the achievement of business goals.

Job Details

Posted Date: 2018-12-07
Job Location: Dubai, United Arab Emirates
Job Role: Other
Company Industry: Other
Monthly Salary: US $4,000
Joining Date: 2019-01-06

Preferred Candidate

Career Level: Mid Career
Degree: Bachelor's degree


Dubai, UAE United Arab Emirates

Advert details

Advert ID: 342258
Displayed: 11
Expires: 2019-01-06 18:30:17


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