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Operations Manager

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Contact International Queries
Tel.: +962.6.5507445
Fax: +962.6.5516926
Working Hours: 9 AM - 6 PM (Sun to Thu)

United Arab Emirates - Dubai

Tel.: +971.4.449.3100
Fax: +971.4.447.0332
Working Hours: 9 AM - 6 PM (Sun to Thu)
Added 2018-12-09 06:00:17


recruiting Operations Manager

• Demonstrate leadership in managing and motivation.
• Ensure that upon the new restaurant opening, the productivity and quality remain at high standards and that costs are acceptable by planning the resources in an optimum manner.
• Responsible for searching, selecting recruiting, appraisal, motivations, and standards of the job performance of the individuals within the team.
• Accountable for coaching and training managers with appropriate skills and product knowledge to execute the highest standard and growth.
• Ensure all new employees in the department receive an induction training program.
• Improve performance by motivation and monitoring staff continuously and investigate and resolve complaints concerning food quality and services,
• Help and train advance management skills and responsible for scheduling and rolling training programs for all restaurants,
• Manage and oversee the new project, equipment, replacement, test programs, and vendor relations.
• Stay ahead of the operations through restaurants visits per company policy and evaluate restaurant practice against company standards.
• Responsible for all marketing and advertising activities,
• Supervise quality control and quantities for preparation to minimize wastage, perform frequent checks to ensure consistent high of preparation and services,
• Comply with all health and safety regulation, staff training and development as required and keep records for health inspectors
• Estimate the food consumption of each restaurant, place orders with suppliers, and schedule delivery of fresh food and beverages.
• The operation manager will look over the restaurants and ensure that their restaurants become center of excellence perfection and demonstrate as a training center for the new franchisees and their staff.
• Provide reports on the performance progress against the plans and budget.

Job Details

Posted Date: 2018-12-08
Job Location: Riyadh, Saudi Arabia
Job Role: Management
Company Industry: Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Management
Gender: Male
Degree: Baccalauréat


Riyadh, Saudi Arabia

Advert details

Advert ID: 342348
Displayed: 4
Expires: 2019-01-08 02:00:17


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