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Head Chef - Independent Restaurant Management LLC

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Contact International Queries
Tel.: +962.6.5507445
Fax: +962.6.5516926
Working Hours: 9 AM - 6 PM (Sun to Thu)

United Arab Emirates - Dubai

Tel.: +971.4.449.3100
Fax: +971.4.447.0332
Working Hours: 9 AM - 6 PM (Sun to Thu)
Added 2019-08-25 15:30:27


recruiting Head Chef - Independent Restaurant Management LLC

We require an experienced Head Chef with a strong background in a multi-national restaurants (UAE experience preferred). Specifically, you will be responsible for performing the following tasks to the highest standards:

- Responsible for the hygienic and safe preparation of food within the food preparation areas.

- Ensuring that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing wastage.

- Ensuring that food stock levels within food preparation areas are of sufficient quantity and quality.

- Ensuring that all food products received are of the required standard and quality and that they are stored and rotated correctly.

- Ensuring that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule.

- Maintain consistency of first class food quality in all areas of food production.

- The implementation, physical organization and preparation of new items and menus.

- Be creative in the design and implementation of ongoing food concepts.

- Implement quality control procedures.

- Inspect method of food preparation and cooking in all areas.

- Liaise with the Maintenance Department so as to check the requirements and be instrumental in planning a maintenance program for all kitchens to ensure all equipment is maintained in proper working order.

- Inspect plate presentation and continually review and update when necessary.

- Plan and execute well-constructed Food and Beverage promotion on a scheduled basis.

- Prepare monthly outlook/forecast reports.

- Attend meetings as required.

- Implement opportunities for quality Team Building.

- Ensure that all associates comply with the grooming and uniform standards.

- Conduct development and performance reviews, identifying key personnel for further development and structured career pathing.

- Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively.

- Prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation.

- Oversee the selection and appointment of new associates within the department.

- Conduct regular staff meetings to keep all associates informed.

- Ensure compliance with legislated health and safety requirements within the workplace, paying particular attention to Food Safety Legislation.

- Comply with all standards and procedures.

Job Details

Posted Date: 2019-08-25
Job Location: Dubai, United Arab Emirates
Job Role: Hospitality and Tourism
Company Industry: Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Mid Career
Degree: Bachelor's degree


Dubai, UAE United Arab Emirates

Advert details

Advert ID: 397870
Displayed: 17
Expires: 2019-09-24 11:30:27


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