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Head Chef - Independent Restaurant Management LLC

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Contact International Queries
Tel.: +962.6.5507445
Fax: +962.6.5516926
Working Hours: 9 AM - 6 PM (Sun to Thu)

United Arab Emirates - Dubai

Tel.: +971.4.449.3100
Fax: +971.4.447.0332
Working Hours: 9 AM - 6 PM (Sun to Thu)

https://www.bayt.com/en/uae/jobs/head-chef-4039733/
Added 2019-08-25 15:30:27

Description

recruiting Head Chef - Independent Restaurant Management LLC

We require an experienced Head Chef with a strong background in a multi-national restaurants (UAE experience preferred). Specifically, you will be responsible for performing the following tasks to the highest standards:


- Responsible for the hygienic and safe preparation of food within the food preparation areas.


- Ensuring that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing wastage.


- Ensuring that food stock levels within food preparation areas are of sufficient quantity and quality.


- Ensuring that all food products received are of the required standard and quality and that they are stored and rotated correctly.


- Ensuring that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained as per schedule.


- Maintain consistency of first class food quality in all areas of food production.


- The implementation, physical organization and preparation of new items and menus.


- Be creative in the design and implementation of ongoing food concepts.


- Implement quality control procedures.


- Inspect method of food preparation and cooking in all areas.


- Liaise with the Maintenance Department so as to check the requirements and be instrumental in planning a maintenance program for all kitchens to ensure all equipment is maintained in proper working order.


- Inspect plate presentation and continually review and update when necessary.


- Plan and execute well-constructed Food and Beverage promotion on a scheduled basis.


- Prepare monthly outlook/forecast reports.


- Attend meetings as required.


- Implement opportunities for quality Team Building.


- Ensure that all associates comply with the grooming and uniform standards.


- Conduct development and performance reviews, identifying key personnel for further development and structured career pathing.


- Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively.


- Prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation.


- Oversee the selection and appointment of new associates within the department.


- Conduct regular staff meetings to keep all associates informed.


- Ensure compliance with legislated health and safety requirements within the workplace, paying particular attention to Food Safety Legislation.


- Comply with all standards and procedures.

Job Details

Posted Date: 2019-08-25
Job Location: Dubai, United Arab Emirates
Job Role: Hospitality and Tourism
Company Industry: Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Mid Career
Degree: Bachelor's degree

Location

Dubai, UAE United Arab Emirates

Advert details

Advert ID: 397870
Displayed: 17
Expires: 2019-09-24 11:30:27

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