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Chef De Cuisine - Al Mana

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Tel.: +962.6.5507445
Fax: +962.6.5516926
Working Hours: 9 AM - 6 PM (Sun to Thu)

United Arab Emirates - Dubai

Tel.: +971.4.449.3100
Fax: +971.4.447.0332
Working Hours: 9 AM - 6 PM (Sun to Thu)

https://www.bayt.com/en/kuwait/jobs/chef-de-cuisine-3911909/
Added 2019-05-05 22:00:17

Description

recruiting Chef De Cuisine - Al Mana

Job Description


The Head Chef is responsible for the entire culinary operations in the restaurant, including banquets and catering services.Defining the budget (cost and price), ensuring it’s pursued with the aim of maximizing business profitability, maintaining quality standards and compliance with the brand represented.Ensuring compliance with all standards and procedures and appropriately manage the assigned team.

OVERSEE DAILY PRODUCTION
Contribute to the creation of dishes ensuring presence in the kitchen
- Monitoring the correct functioning of the production line
- Supervising each work station contributing to meet service needs
- Monitoring quality
Ensure coordination with the dining room during service
- Notifying unavailable products
- Managing problems related to the dishes
- Monitoring production times

ENSURE THE ENFORCEMENT OF LOCAL HEALTH REGULATIONS
Ensure the preparation and updating of health regulation manuals
- Goods preservation
- Freezing and thawing techniques
- Cleaning - Accident prevention
- First aid kit
- Arranging food products for storage
- Oversee checks on compliance with standards
- Cleanliness of the kitchen, pots and pans/crockery washing area and incoming goods area

OVERSEE ADMINISTRATION
Define expense budgets contributing to company profitability objectives
- Setting menu prices
- Defining purchase prices in line with quality standards
- Overhead
Ensure the purchase of products in line with qualitative and cost standards
- Identification of several suppliers, including an emergency supplier
- Guarantee that purchasing contract negotiations be in line with budget and standards
- Controlling costs and quality of the supplies Weight – number – value – quality – waste – expiration dates
- Ensure management of returns of goods
Monitor the budget and check corrective operations - Items to be promoted, depending on stocks
- Trend of sales costs Ensure the control and operation of machinery
- Contribute to the drafting of the maintenance plan
- Kitchen [cooking and cleaning equipment] - cold storage in the warehouse
- Verifying actual maintenance operations Monitor the creation of inventories
- Food
- Equipment (crockery/tableware)

OVERSEE THE MANAGEMENT OF ASSIGNED HUMAN RESOURCES
Oversee the definition and monitoring of weekly and daily work plans
- Analysing daily and seasonal trends
- Ensuring the proper service load
Define the staff budget
Research and select staff
- Establishing a staff register
Prepare and implement training plan
Check performance
- Performance standard compliance; completion times; use of raw materials;
- Manage rewards and reprimands
Ensure compliance with regulations and discipline
- Personal cleanliness; uniform and etiquette; attendance records
Foster a team spirit
Ensure the communication of any service problems Requirements

Job Details

Posted Date: 2019-05-05
Job Location: Al Kuwait, Kuwait
Job Role: Hospitality and Tourism
Company Industry: Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Management
Gender: Male

Location

Kuwait

Advert details

Advert ID: 376209
Displayed: 16
Expires: 2019-06-04 18:00:17

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